Classic Caesar salad with romaine and shredded kale, butter croutons, shaved parmesan, bacon pieces, creamy lemon and garlic dressing.

Option 1:

Stuffed Chicken Breast with sun-dried tomato, pesto, artichoke and goat cheese, served with pomme puree, seasonal Vegetables and stone ground mustard and tarragon cream sauce

Option 2:

Cajun Crusted Salmon in maple cream reduction with roasted potatoes, seasonal vegetables

Vegetarian Option:

Wild Mushroom Risotto (gluten free, can be vegan)

Salted Caramel & Apple Expresso Crumble

Poutine Bar